Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Big Easy Braised Onions
By Ellen Gwaltney Bales
The Big Easy is the nickname for New Orleans, where I once lived. These onions ... (1 rating)
Hot Pickled Carrots
By Mary Ann Hanson
I love the pickled carrots served at the Mexican restaurants where I live. They ... (1 rating)
Greek Style Spinach
By
Jenny Powers
By Jenny Powers
last night, I decided to experiment with some fresh spinach. This dish was a ... (1 rating)
Vegetarian Cider Baked Beans
By Ellen Gwaltney Bales
A tasty dish for those who don't eat meat, this is cooked for at least ... (1 rating)
Fast And Spicy Thai Pickles
By
Edith Kehoe
By Edith Kehoe
These are so easy to make and perfectly addictive. Make them in the morning ... (1 rating)
Baked Freezer Corn
By
Joyce Lowery
By Joyce Lowery
The easiest way that I have found to store fresh corn in the freezer. (1 rating)
Pretzel Strawberry Salad
By
Amy Shannon
By Amy Shannon
This came from an old church cookbook. I find some of the best recipes ... (2 ratings)
Canning Tips
By
Dori Lawson
By Dori Lawson
I have been canning for over 30 years and have put up thousands and thousands ... (1 rating)
Stuffed Bread
By Renate Harligen
My hubby loves melted cheese, and I was trying to come up with new ways ... (1 rating)
Parmesan Ranch Mushrooms (slow Cooker Recipe)
By
Susan Din
By Susan Din
Buttery-herby-cheesey mushrooms are a great accompaniment to roasts, steaks or other grilled meats. Or if ... (1 rating)
Stuffed Zucchini Boats
By
Lori Redifer
By Lori Redifer
My daughter and I love zucchini but my husband and grandson are not fans. ... (2 ratings)
Mexican Rice
By Mary Ann Hanson
The main reason I am posting this recipe is so it will be safe and ... (1 rating)
Candied Bacon Slices
By
Jason Koch
By Jason Koch
Found in USA Weekend on July 19-21, 2013 (1 rating)
Pam's Creamy Cucumber And Summer Squash Salad
By Pam Ellingson
I was asked to post this after I mentioned it in a comment. It is ... (1 rating)
Rosemary Bacon Kraut
By
Tess Geer
By Tess Geer
Is there a bacon lover in your family? Are you tired of plain sauerkraut? This ... (1 rating)
Easy Spanish Rice
By
Kathy W
By Kathy W
This is my quick and easy version of Spanish Rice. I use it for a ... (1 rating)
4-can Baked Beans
By Sharon Whitley
Filling and good source of protiend and fiber. Another of my husband's favorites as he ... (1 rating)
Speedy Pizza Rings
By Sharon Whitley
Easy and great. Zucchini is the "crust" that even the kids will eat. I like ... (1 rating)
Macaroni Salad
By Shelia Rudick
This delicious dish has wonderful textures - it is fun to eat. I've heard non-pasta ... (1 rating)
Crumb Topped Cheesy Potatoes
By
Nancy Allen
By Nancy Allen
This potato side dish has been around forever, but it's always good. This is how ... (1 rating)
Pickled Beets, Grandma's Style
By
deb baldwin
By Deb Baldwin
I planted beets in the garden this year as I love pickled beets. I also ... (2 ratings)