Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Creamy Stove Top Macaroni & Cheese
By
Amy H.
By Amy H.
This is a nice, very creamy stove top macaroni and cheese that doesn't require a ... (2 ratings)
Louisiana Crawfish (or Shrimp) Casserole
By Donna Graffagnino
This is so easy to put together and tastes like you've spent hours preparing it. ... 
My Herbed Infused Pea Risotto
By Barbara Lentz
This is my own creation. I love the flavor the infused broth brings to ... 
Colorful ~ Tasty ~ Coleslaw
By
Cassie *
By Cassie *
One of my families favorite slaws ~ Quite appealing to the eye as well...
Enjoy! (1 rating)
Grandma's Old Fashion Baked Beans
By
Linda Smith
By Linda Smith
Grandma used to make these beans for holidays and special occations. Always loved them hope ... 
Pork Chops & Rice
By Kathy Griffin
The pork chops are so tender, and the rice has the best flavor. This is ... 
Chantrelle Mushrooms & Roasted Tomatoes Over Pasta
By
Val Butcher
By Val Butcher
Found this recipe online, but taylored it to my family. I used egg noodles and ... 
Broccoli Casserole
By
Amy H.
By Amy H.
This is very tasty and a different way to serve a vegetable side when we're ... (1 rating)
Stuffed Bell Peppers
By Catherine Cappiello Pappas
A delicious side perfect for a weekend, weeknight or holiday affair! 
Cracker Barrel Cheesy Hashbrown Casserole
By
Kristin D
By Kristin D
This is the closest to the real deal as it gets, folks! After many years ... (2 ratings)
Horn And Hardart Macaroni And Cheese
By Anita Hoffman
Horn and Hardart was a popular restaurant in Philadelphia and New York City years ago. ... (1 rating)
Mamaw's Old-fashioned Baked Beans
By Beverley Williams
This recipe was my grandmother Lillian Smith's. These are always served at Thanksgiving and Christmas. 
Mamaw's Cabbage
By Beverley Williams
Cooking the cabbage this way removes all the bitter taste. 
Texas Green Beans
By Beverley Williams
You can adjust the cayenne to suit your taste. 
Fried Okra
By Beverley Williams
This was one of my favorites when growing up in Tennessee. 
Broccoli & Cheddar Bars
By
Cassie *
By Cassie *
These bars are so good. It's another well received dish the folks at Church enjoyed..so ... (3 ratings)
Reason To Shred Your Own Cheese!
By
Debbie Sue
By Debbie Sue
This is really frightening to me! They put all this bad stuff in our ... (3 ratings)
Pumpkin Risotto
By Barbara Lentz
I love the fall and all the colors and its when I start to crave ... 
Family Favorite Hashbrowns
By
Cassie *
By Cassie *
My family would eat these anytime I decide to make them... I think they like ... (2 ratings)
Rice Balls With Marinara
By Barbara Lentz
Got this recipe off the internet. It is Chef Antonio MuFasso's recipe I just ... 
Eggplant Vege Casserole
By Gia Peterkin Trower
I love eggplant! Wanted to try something different from a spread recipe I saw. ... 
Easy Cheesy Broccoli And Rice
By
Lisa Walker
By Lisa Walker
My kids always want cheesy rice and the package stuff is so full so much ...