Blue Ribbon Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Mexican Rice
By Emma Menchaca
This recipe is so easy and classic. Another recipe passed down from generation to generation. ... (13 ratings)
Louisiana Carrot Souffle
By
Janis McRae
By Janis McRae
Great, light, fluffy carrots as served at a famous Louisiana restaurant! (2 ratings)
Roasted Asparagus With Tomatoes And Gorgonzola
By Marjorie Koslow
This recipe came from a friend who, after eating it in a restaurant in Key ... (3 ratings)
Mayonnaise-roasted Potatoes
By Susan Feliciano
One more recipe from that little tin box I found high on a shelf today. ... (3 ratings)
Crustless Zucchini Quiche
By Anita Hoffman
Even zucchini haters love this very easy-to-make, delicious quiche. (19 ratings)
Fried Cream Corn
By
Dorothy Rose
By Dorothy Rose
This is one of my family's favorite side dishes. My mother-in-law made this for me ... (12 ratings)
Hash Brown Potato Casserole
By Nancy Campbell
This is a quick and easy favorite side. The recipe can be cut in half ... (2 ratings)
Asparagus With Dijon Sauce
By
Robyn Bruce
By Robyn Bruce
I just love, love, LOVE asparagus! This is a great recipe with a bit of ... (1 rating)
Fried Cabbage With Bacon
By Kadijah James
I love this as a main dish or a side dish ever since my grandma ... (4 ratings)
Boxty (irish Potato Dish)
By
Cari Blowers
By Cari Blowers
"Boxty on the griddle, boxty in the pan. If you can't make boxty, you'll never ... (2 ratings)
Perfect Roast Potatoes
By Clare Chambers
A perfect roast potato is one that is crispy on the outside and fluffy on ... (1 rating)
Sweet Potato Hash
By
Kathy W
By Kathy W
This is my version of a very versatile dish. You can serve it with eggs ... (7 ratings)
Fluffy Dumplings
By Barbie Cunningham
This is the only way I knew to make dumplings before I came to the ... (5 ratings)
My Husband's Favorite Zucchini Recipe
By
Jamie Burris
By Jamie Burris
I asked my husband if there was anything he wanted me to post. He said ... (19 ratings)
Juet
By Marlene Fields
Juet is pronounced like "foot" but with a "J".
My great-grandmother brought this recipe from Belgium ... (2 ratings)
Grilled Vegetables With Goat Cheese And Balsamic Glaze
By Denise Lepard
My mom and grandmother would make this when they had leftover veggies that they couldn't ... (3 ratings)
Kugelis
By
Jamie Burris
By Jamie Burris
My great-grandparents immigrated from Lithuania in the early 20th century and brought with them this ... (24 ratings)
Spanish Rice
By
Lisa Kudek
By Lisa Kudek
This is how we Mexicans from California make our rice. We call it Spanish rice, ... (12 ratings)
Grandma's Cranberry Salad
By
Leah Stacey
By Leah Stacey
I grew up with my grandmother and mom making this every year for the holidays. ... (33 ratings)
Bacon Mushroom Noodle Casserole
By Jessica Silva
I am always in the mood for some comfort food. And for me, that includes ... (7 ratings)
Shrimp Pasta Salad
By Michelle Flory
My girls love this. I make it with leftover steamed shrimp. (3 ratings)
Sherry Balsamic Caramelized Brussels Sprouts
By
Lou Kostura
By Lou Kostura
Tried something new with Brussels sprouts and this recipe hits it outta the park. I ... (8 ratings)
Brussels Sprouts With Bacon And Apple
By Susan McGreevy
Some people don't like Brussels sprouts, but I happen to love them. And this recipe ... (2 ratings)