Real Recipes From Real Home Cooks ®
Blue Ribbon Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Cherry Sesame Noodles With Lemon-hoisin Sauce
By
Merry Graham
By Merry Graham
I hope you try Cherry Sesame Noodles with Lemon-Hoisin Sauce and Roasted Broccoli! I bet ... (21 ratings)
Spanish Beans
By Marsha Gardner
This is a wonderful casserole to take to large gatherings.
When my son was ... (2 ratings)
Cornbread Puddle Cakes W/ Savory Gingersnap Gravy
By
Jackie Mento
By Jackie Mento
I LOVE cornbread, the kind that is sweet and moist. I wanted to create ... (6 ratings)
Mary's Cheesy Scalloped Cabbage
By Ellen Gwaltney Bales
This was given to me by my dear mother-in-law, Mary Armstrong Bales, many years ago. ... (26 ratings)
Butternut Squash, Carrot, Apple & Cranberry Salad
By
Darci Juris
By Darci Juris
Five servings of vegetables a day... that's what they say. This recipe should easily help ... (7 ratings)
John Murphy's Clam Puffs
By
Bonnie Beck
By Bonnie Beck
This is another wonderful old recipe from my two Uncles who lived in that great ... (6 ratings)
Light As A Feather Chive Dumplings-annette's
By
Annette W.
By Annette W.
These little morsels of doughy goodness are light and feathery and will just disappear in ... (15 ratings)
Traditional Chicken Salpicao
By
Anna French
By Anna French
This recipe is found in my cookbook "A Pinch, A Dash and A Pocketful Of ... (2 ratings)
Eggplant Pie With Italian Sausage & Bechamel Sauce
By Mary R Morris
My Grannie always grew eggplant and we loved it any way she fixed it. ... (26 ratings)
Yellow Polka Dot Zucchini Side
By
Lori McLain
By Lori McLain
The Itsy Bitsy Teenie Weenie Yellow Polka Dot Bikini song is one of my favorites... ... (5 ratings)
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Cool & Tangy Marinated Cucumbers
By
Amy H.
By Amy H.
My Grandma always used to make these and they're awesome. I could never find the ... (20 ratings)
Squash Relish
By
Tina Simpson
By Tina Simpson
Love to eat this with pinto beans and corn bread. I can eat a ... (5 ratings)
Baked Beans, Aldine Hotel Style
By Michelle Koletar/Mertz
This is a very old & popular recipe from my hometown of Sunbury, PA. ... (35 ratings)
Eggplant Dip/raita - My Family Recipe
By
Grishma Shah
By Grishma Shah
Today I am sharing my family recipe which has been passed to generations from my ... (4 ratings)
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Mama's Deviled Eggs
By
Eva Marion
By Eva Marion
This recipe is one my mom taught me years ago. Not your standard deviled ... (19 ratings)
Healthy Ginger-cumin Cauliflower
By
Marti Green
By Marti Green
Losing 80lbs, keeping it off and never leaving the table hungry. This is another ... (8 ratings)
Savory Lentils
By LoriAnn Poland
These lentils are good enough to make a meal of ... and I have with ... (6 ratings)
Creamed Parmesan Pearl Onion Casserole
By
Sher Bird
By Sher Bird
This is a "must have" side dish for my family's Thanksgiving. Do NOT use "pickled" ... (14 ratings)
Butter Poached Lobster & Coconut Corn Pudding
By Sherri Williams
The mystery ingredients for the Ninja-Chefs Mystery Basket Challenge were corn, eggs & bread crumbs. ... (6 ratings)
That's One Darn Good Sammich!
By Sherri Williams
Sandwiches are quick and easy when you've worked all day and don't want to spend ... (9 ratings)
Parsleyed Potatoes (parsley Potatoes)
By Heidi Hoerman
A wonderful side dish for smoked sausage, parsleyed potatoes are a traditional dish with many ... (11 ratings)
Grandma Rose's Split Pea Soup With Beef Flanken
By Erika Kerekes
My grandmother made huge batches of this soup and doled it out to her kids ... (16 ratings)