Blue Ribbon Side Recipes
Memorable sides can make the meal... or even become a meal in themselves. Dig into these scrumptious sides: vegetables, casseroles, risottos, beans and more!
Polish Vegetable Salad
By
Lisa Pekala
By Lisa Pekala
This authentic Polish salad is known all over Poland as a staple dish in every ... (4 ratings)
Mozzarella And Parmesan Cheese Potatoes
By JILL McEachern
I was looking for a different side dish. This is my concoction and I will ... (1 rating)
Easy Tortellini Salad
By Lillian Russo
This is my fresh-tasting, flavorful, tortellini salad that is always a big hit at family ... (14 ratings)
Easy Chinese Egg Rolls
By Barbara Scott
I don't know what's happening to all the Chinese restaurants in my town, but they're ... (3 ratings)
Dee's Smoked Mac N Cheese
By Dee Stillwell
After trying to make a really good mac n cheese in our smoker several times, ... (5 ratings)
Best Macaroni Salad
By
Anne Jordan
By Anne Jordan
This is the best macaroni salad that I've tasted. (I also have a fantastic pasta ... (7 ratings)
Sweet Fried Shrimp
By Shauntel Campbell
This shrimp is so addicting and super easy... use it for a dish or a ... (3 ratings)
5 Minute Salsa
By Deedee Miller
This is my favorite salsa. Even though it is easy and quick, it is delicious. ... (1 rating)
Oriental Coleslaw
By
Angie Cox
By Angie Cox
The first time I saw this was at an office potluck, and I thought ewwww. ... (12 ratings)
No-brainer Glazed Carrots
By
Tickie Young
By Tickie Young
I cook almost every night and like to have a vegetable with my meal. The ... (2 ratings)
Giant Zucchini-corn Fritter
By
Lori McLain
By Lori McLain
Everything's bigger in Texas they say.....so I decided to prove it with a giant tasty ... (9 ratings)
Green Beans With Cream Cheese Sauce
By Becky Hallstrom
Here's a low-carb recipe for green beans that is easy and elegant. Makes an tasty ... (3 ratings)
Basil Tomatoes
By
Judy Sprague
By Judy Sprague
If at all possible, use fresh, homegrown tomatoes - you'll be in heaven! (11 ratings)
Grilled & Stuffed Squash
By Holly Grier- Wallace
We always have an abundance of crookneck squash each year in our garden. I started ... (8 ratings)
Zucchini Dressing
By KAREN FIGGATT
This tastes like the best stuffing ever. It is baked in an 8x10 casserole, just ... (28 ratings)
Tomato Herb Pie
By
Jenny Powers
By Jenny Powers
I made this with fresh tomatoes and herbs. This pie can be eaten hot, room ... (8 ratings)
Granny's Creamy Mash Potatoes
By
Aprie Allen
By Aprie Allen
My mash potatoes for Thanksgiving were a smash according to my two grandsons. My youngest ... (2 ratings)
Apricot Glazed Carrots
By Marilyn Mittelstadt
Our daughter made this for us using a mixture of carrots and parsnips. Delicious!! (2 ratings)
Donna's Macaroni Salad
By Elaine Moretti
Everyone always asks me to make double so they will have some to take home ... (8 ratings)
Minted Pea Spring Potato Salad
By Sandra McGrath
I feel like I'm waking up after a long winter sleep! The sun is shining ... (2 ratings)
Olive Oil Stir Fry Potatoes And Onions
By
Janice Ross
By Janice Ross
This is just a made-up quick twist to my regular potatoes and onions that I ... (3 ratings)
Bacon Tomato Pie
By Kim Phillips-Randolph
We have so many generous friends with gardens who send fresh vegetables and herbs our ... (37 ratings)
Smoking Deviled Eggs
By Sabrina Nichols
I came up with this recipe last night for the football game. The guys had ... (3 ratings)