Sicilian Potato Salad

Name: Sicilian Potato Salad
Prep time: 20 min
Cook time: 20 min
Yield: 26
Ingredients: 10 small russet potatoes, unpeeled; 1-1/2 teaspoons salt, divided; 1/2 pound fresh green beans, cut into 1-1/2-inch pieces; 1/4 teaspoon pepper; 2 medium cucumbers, halved lengthwise and cut into 1/4-inch slices; 1/2 pound cherry tomatoes, halved; 1 large red onion, halved and thinly sliced; 1 cup thinly sliced fresh basil leaves, divided; 1/2 cup olive oil; 4 tablespoons cider vinegar; 3 garlic cloves, minced

Sicilian Potato Salad was pinched from <a href="https://www.tasteofhome.com/recipes/sicilian-potato-salad/" target="_blank" rel="noopener">www.tasteofhome.com.</a>

"Fresh basil is the star of this mayo-free, Italian-inspired take on potato salad. —Sue Falk, Warren, Michigan..."

INGREDIENTS

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10 small russet potatoes, unpeeled

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1-1/2 teaspoons salt, divided

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1/2 pound fresh green beans, cut into 1-1/2-inch pieces

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1/4 teaspoon pepper

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2 medium cucumbers, halved lengthwise and cut into 1/4-inch slices

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1/2 pound cherry tomatoes, halved

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1 large red onion, halved and thinly sliced

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1 cup thinly sliced fresh basil leaves, divided

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1/2 cup olive oil

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4 tablespoons cider vinegar

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3 garlic cloves, minced

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