Sicilian Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)

Name: Sicilian Orange Cake (Using an Entire Orange: Peel, Juice and Pulp)
Prep time: 15 min
Cook time: 50 min
Yield: 1
Ingredients: 3 eggs; 1 1/4 c (250g) sugar; 1 3/4 c (275g) all purpose flour; 2 1/2 tsp baking powder (OR 1 packet Pane Degli Angeli vanilla flavored baking powder); 1/3 c (100g) butter, softened; 1/4 c (110g) plain Greek yogurt; 1 large organic orange, washed and cut into pieces (with the rind, but remove the seeds); juice of one organic orange; 1/3 c (100g) sugar

Sicilian Orange Cake (Using an Entire Orange: Peel, Juice and Pulp) was pinched from <a href="https://www.christinascucina.com/sicilian-orange-cake-using-entire-orange-peel-juice-pulp/" target="_blank" rel="noopener">www.christinascucina.com.</a>

INGREDIENTS

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3 eggs

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1 1/4 c (250g) sugar

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1 3/4 c (275g) all purpose flour

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2 1/2 tsp baking powder (OR 1 packet Pane Degli Angeli vanilla flavored baking powder)

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1/3 c (100g) butter, softened

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1/4 c (110g) plain Greek yogurt

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1 large organic orange, washed and cut into pieces (with the rind, but remove the seeds)

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juice of one organic orange

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1/3 c (100g) sugar

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