"Crispy bread replaces the classic tortilla chips and savory meat sauce tops things off. This hearty appetizer easily doubles as a main dish. Add a salad and you have dinner. —Sonya Labbe, West Hollywood, California..."
INGREDIENTS
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1 pound ground beef
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1 small red onion, finely chopped
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1 small carrot, finely chopped
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4 garlic cloves, minced
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3/4 teaspoon crushed red pepper flakes
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1/2 cup dry red wine or beef broth
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1 can (15 ounces) crushed tomatoes, undrained
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1 can (8 ounces) tomato sauce
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1/2 cup vegetable broth
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1 bay leaf
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1/4 teaspoon salt
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1/4 teaspoon pepper
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2 tablespoons minced fresh basil or 2 teaspoons dried basil
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48 slices French bread baguette (1/4 inch thick)
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2 garlic cloves, halved
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1/3 cup olive oil
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1 cup shaved Parmesan cheese