Sicilian Cannoli
"Learn to make cannoli from Kate Thompson of New York's dell'anima...."
INGREDIENTS
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For the Shells:
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1¼ cups all-purpose flour
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1 large egg
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1 large egg yolk
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2 tablespoons unsalted butter, melted
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¼ cup Madeira wine
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½ teaspoon salt
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Canola oil, for frying
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For the Filling:
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½ cup heavy cream
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2 cups whole-milk ricotta
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5 tablespoons confectioners' sugar
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½ cup finely chopped bittersweet chocolate
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2 teaspoons orange zest
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½ teaspoon salt
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3 tablespoons granulated sugar
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Pistachios, finely chopped, to garnish
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Equipment:
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