Sicilian Arancini
INGREDIENTS
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4 cups chicken broth
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4 tablespoons butter
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3/4 cup finely chopped onion
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1 cup Carnaroli or Arborio rice
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1/2 cup dry white wine
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1/2 cup finely grated Parmigiano-Reggiano, plus extra for garnish
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1/3 cup heavy cream
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1 1/2 tablespoons chopped fresh herbs (basil, thyme, parsley or chives)
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Salt and freshly ground black pepper
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3 eggs
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1/3 cup cubed mozzarella, cheddar, muenster or Swiss cheese
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1/3 cup fully-cooked meat filling (pepperoni, prosciutto, chopped ham, salami, sausage, etc.)
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Vegetable oil, for deep-frying
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1/2 cup flour
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1 cup dry Italian bread crumbs
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Tomato sauce, as accompaniment
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