Shumai Recipe (Shrimp & Pork Dumplings ??)

Name: Shumai Recipe (Shrimp & Pork Dumplings ??)
Prep time: 40 min
Cook time: 10 min
Yield: 20
Ingredients: 1/2 pound tiger prawns (or shrimps), finely chopped; 1 teaspoon cornstarch; 1/4 teaspoon salt; Optional: 1/4 - 1/2 teaspoon of oil; 1/2 pound ground pork; 2 tablespoons unsalted homemade chicken stock; 1 tablespoon cornstarch; 1 tablespoon Shaoxing wine; 2 teaspoons light soy sauce; 1 teaspoon fish sauce; 1 teaspoon sesame oil; 1/2 teaspoon ground white pepper; 1/2 teaspoon sugar; 3/4 stalk green onions, finely chopped; 2 slices ginger, grated; 1 – 2 dried shiitake mushrooms, re-hydrated and finely chopped (see tips); 20 – 24 wonton wrappers, round

Shumai Recipe (Shrimp & Pork Dumplings 燒賣) was pinched from <a href="http://www.pressurecookrecipes.com/shumai-recipe-shrimp-pork-dumplings/" target="_blank">www.pressurecookrecipes.com.</a>

"Make this Chinese dim sum Shumai Recipe (??, Siu Mai, Shaomai, or Siomai). Flavorful Pork Dumplings with crunchy shrimps, bouncy pork & fragrant mushrooms. Great make ahead freezer meals!..."

INGREDIENTS

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1/2 pound tiger prawns (or shrimps), finely chopped

•

1 teaspoon cornstarch

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1/4 teaspoon salt

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Optional: 1/4 - 1/2 teaspoon of oil

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1/2 pound ground pork

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2 tablespoons unsalted homemade chicken stock

•

1 tablespoon cornstarch

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1 tablespoon Shaoxing wine

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2 teaspoons light soy sauce

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1 teaspoon fish sauce

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1 teaspoon sesame oil

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1/2 teaspoon ground white pepper

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1/2 teaspoon sugar

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3/4 stalk green onions, finely chopped

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2 slices ginger, grated

•

1 – 2 dried shiitake mushrooms, re-hydrated and finely chopped (see tips)

•

20 – 24 wonton wrappers, round

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