INGREDIENTS
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3 large zucchini
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1 tablespoon garlic herb seasoning, divided
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1 teaspoon olive oil (or olive oil spray)
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4 tablespoons butter, divided
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1 pound raw shrimp, shell and tail removed, deveined
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1 tablespoon lemon juice
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1/4 cup marinated artichoke hearts, chopped
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3 cloves garlic, minced
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1/2 cup parmesan cheese, grated