Shrimp Yakisoba ??????
"Make my quick Shrimp Yakisoba at home with seared seafood, charred crispy veggies, and stir-fried noodles tossed in a sweet-savory sauce...."
INGREDIENTS
•
5 oz shrimp ((roughly 10 pieces, but it depends on the size of the shrimp))
•
2 oz squid ((I used frozen and defrosted calamari steak))
•
2 Tbsp sake ((to marinate the seafood))
•
½ lb green cabbage ((about ¼ small head))
•
½ onion ((5 oz, 142 g))
•
3 green onions/scallions
•
4 inches carrot ((3.5 oz, 100 g))
•
3 servings yakisoba noodles ((pre-steamed; one package contains 3 servings, 16–17 oz, 454–480 g))
•
1 Tbsp neutral oil ((plus more, if needed))
•
freshly ground black pepper ((to taste))
•
3 Tbsp Worcestershire sauce
•
4 tsp oyster sauce
•
3 tsp ketchup
•
2 tsp soy sauce
•
2 tsp sugar ((plus more, to taste))
•
aonori (dried green laver seaweed)
•
pickled red ginger (beni shoga or kizami beni shoga)
ADVERTISEMENT