Shrimp Wonton Soup
"A simple ands tasty Asian style broth that is perfect for things like wonton soup and ramen...."
INGREDIENTS
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the shrimp:
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1 pound shrimp, peeled and deveined, shells reserved
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1 teaspoon baking soda
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For the broth:
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6 cups wonton broth or chicken broth or chicken stock or ham broth
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2 stalks lemongrass, peeled and crushed
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1 inch piece ginger
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2 green onions
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fish sauce to taste
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For the wontons:
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1 teaspoon garlic, grated
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1 teaspoon ginger, grated
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2 teaspoons oyster sauce
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1 teaspoon soy sauce
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1/2 teaspoon sesame oil
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1 teaspoon shaoxing wine or dry sherry
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1/2 teaspoon white pepper
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wonton wrappers
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For the wonton soup:
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2 green onions, sliced
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