INGREDIENTS
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1/2cup chopped onions
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2Tbsp. oil
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1can (28 oz.) Italian-style plum tomatoes, drained, cut up
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1/3cup dry white wine
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2tsp. dried oregano leaves
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1lb. cleaned medium shrimp
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1pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
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2Tbsp. chopped fresh parsley
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2cups hot cooked rice