INGREDIENTS
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12 ounces raw large shrimp, shelled and deveined
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Salt and sugar to taste
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2 tablespoons vegetable oil
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1-inch piece ginger, peeled and thinly sliced
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2 cloves garlic, thinly sliced
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1 cup chicken broth
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1/2 tablespoon Chinese cooking wine (Shaoxing wine)
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3/4 cup store-bought frozen vegetables (peas and carrots)
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3 dashes of white pepper
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1/2 tablespoon light soy sauce
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1 tablespoon cornstarch
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2 tablespoons water
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1 egg white, lightly beaten