Shrimp with Lobster Sauce - Chinese Takeout Style

Name: Shrimp with Lobster Sauce - Chinese Takeout Style
Ingredients: 8 oz. shrimp ((21 size, or about 10 shrimp; 225g)); 4 oz. ground pork ((110g)); 2 tablespoons vegetable oil; 1 clove garlic ((minced)); 1 tablespoon Shaoxing wine ((or cooking sherry)); 1 1/2 cups low sodium chicken stock; 1/2 teaspoon sesame oil; 1/4 teaspoon sugar; 1/2 teaspoon salt; fresh ground white pepper ((to taste)); ½ cup frozen peas; 2 tablespoons cornstarch ((mixed into a slurry with 2 tablespoons water)); 1 egg ((beaten slightly)); 1 scallion ((chopped))

"Shrimp with lobster sauce is a classic Chinese takeout-style dish that's very easy to make. Check out this authentic recipe and enjoy it anytime at home!..."

INGREDIENTS

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8 oz. shrimp ((21 size, or about 10 shrimp; 225g))

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4 oz. ground pork ((110g))

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2 tablespoons vegetable oil

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1 clove garlic ((minced))

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1 tablespoon Shaoxing wine ((or cooking sherry))

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1 1/2 cups low sodium chicken stock

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1/2 teaspoon sesame oil

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1/4 teaspoon sugar

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1/2 teaspoon salt

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fresh ground white pepper ((to taste))

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½ cup frozen peas

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2 tablespoons cornstarch ((mixed into a slurry with 2 tablespoons water))

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1 egg ((beaten slightly))

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1 scallion ((chopped))

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