Shrimp with Lemon-Saffron Rice

Name: Shrimp with Lemon-Saffron Rice
Ingredients: 1 tablespoon extra-virgin olive oil; 1/2 cup chopped onion; 1/2 cup chopped green bell pepper; 1 teaspoon minced fresh garlic; 1 pound peeled and deveined large shrimp; 2 cups uncooked instant rice; 1/2 cup water; 1 1/2 teaspoons chopped fresh oregano; 1/4 teaspoon salt; 1/4 teaspoon saffron threads, crushed; 1/4 teaspoon paprika; 1/4 teaspoon freshly ground black pepper; 1 (14-ounce) can fat-free, lower-sodium chicken broth; 1 cup frozen green peas; 2 1/2 tablespoons fresh lemon juice

Shrimp with Lemon-Saffron Rice was pinched from <a href="http://99cooking.com/shrimp-with-lemon-saffron-rice/" target="_blank">99cooking.com.</a>

INGREDIENTS

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1 tablespoon extra-virgin olive oil

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1/2 cup chopped onion

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1/2 cup chopped green bell pepper

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1 teaspoon minced fresh garlic

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1 pound peeled and deveined large shrimp

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2 cups uncooked instant rice

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1/2 cup water

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1 1/2 teaspoons chopped fresh oregano

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1/4 teaspoon salt

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1/4 teaspoon saffron threads, crushed

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1/4 teaspoon paprika

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1/4 teaspoon freshly ground black pepper

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1 (14-ounce) can fat-free, lower-sodium chicken broth

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1 cup frozen green peas

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2 1/2 tablespoons fresh lemon juice

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