"Shrimp are sauteed with garlic, bread crumbs, asparagus, and capers then tossed with linguine in a light, lemony sauce for this bright and refreshing pasta dish...."
INGREDIENTS
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½ lb Asparagus
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8 oz Linguine
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2 Tbsp Butter
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½ cup Bread Crumbs
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2 cloves Garlic
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1½ tsp Lemon Zest
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1 Tbsp Lemon Juice From a Fresh Lemon
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1 Tbsp Olive Oil
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1 lb Shrimp; Shells
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1 Tbsp Capers
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2 Scallions
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1 tsp Crushed Red Pepper Flakes
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½ tsp Kosher Salt
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½ tsp Black Pepper