Shrimp with Garlic, White Wine and Linguini

Shrimp with Garlic, White Wine and Linguini was pinched from <a href="http://www.tablespoon.com/recipes/shrimp-with-garlic-white-wine-and-linguini/9e72cd1a-6fe2-41ff-82df-86874d09f4ba" target="_blank">www.tablespoon.com.</a>

"A quick and easy pasta that's perfect for busy weeknights...."

INGREDIENTS
12 ounces whole-wheat linguine or other thin pasta noodles
2 tablespoons extra virgin olive oil, divided
1 shallot, peeled and diced
3 cloves garlic, minced
1 pound fresh or frozen raw shrimp, peeled, tails removed, and patted dry (if frozen, thaw in the refrigerator overnight before using)
1 teaspoon crushed red pepper flakes, divided (use less if sensitive to spice)
1 teaspoon kosher salt, divided
1 teaspoon black pepper, divided
12 ounces frozen Cascadian Farm™ frozen organic broccoli cuts, thawed and drained
16 ounces frozen mixed vegetables of your choice, thawed and drained
1/4 cup dry white wine, such as Sauvignon blanc
Zest and juice of 1 large or 2 small lemons
Chopped fresh parsley, for garnish
Freshly grated Parmesan cheese, for garnish
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