"A quick and easy pasta that's perfect for busy weeknights...."
INGREDIENTS
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12 ounces whole-wheat linguine or other thin pasta noodles
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2 tablespoons extra virgin olive oil, divided
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1 shallot, peeled and diced
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3 cloves garlic, minced
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1 pound fresh or frozen raw shrimp, peeled, tails removed, and patted dry (if frozen, thaw in the refrigerator overnight before using)
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1 teaspoon crushed red pepper flakes, divided (use less if sensitive to spice)
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1 teaspoon kosher salt, divided
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1 teaspoon black pepper, divided
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12 ounces frozen Cascadian Farm™ frozen organic broccoli cuts, thawed and drained
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16 ounces frozen mixed vegetables of your choice, thawed and drained
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1/4 cup dry white wine, such as Sauvignon blanc
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Zest and juice of 1 large or 2 small lemons
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Chopped fresh parsley, for garnish
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Freshly grated Parmesan cheese, for garnish