INGREDIENTS
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4 to 5 Tbs. olive oil
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4 garlic cloves, finely minced
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1 tsp. red pepper flakes
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1 tsp. sweet paprika
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1 lb. medium shrimp, peeled and deveined
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1 to 2 Tbs. fresh lemon juice
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1 to 2 Tbs. dry white wine
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salt and freshly ground black pepper, to taste
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2 Tbs. chopped fresh parsley
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lemon pepper pasta for serving, optional (I got the pasta from Trader Joe's)
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