Shrimp with Garlic and Cayenne

Name: Shrimp with Garlic and Cayenne
Ingredients: SERVES 4; 1/2 cup extra-virgin olive oil; 8 cloves garlic, peeled; 4 crushed, 4 minced; 1 slice country-style French or Italian bread,; about 3'' diameter, 3/4'' thick, with crust removed; 1 sprig fresh parsley, minced; 1 cup sliced blanched almonds, toasted; 2 cups fish stock; 1 bay leaf; 1/2 tsp. cayenne; Salt and freshly ground black pepper; 16 jumbo shrimp, unpeeled

Shrimp with Garlic and Cayenne was pinched from <a href="http://www.saveur.com/article/Recipes/Shrimp-with-Garlic-and-Cayenne" target="_blank">www.saveur.com.</a>

INGREDIENTS

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SERVES 4

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1/2 cup extra-virgin olive oil

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8 cloves garlic, peeled; 4 crushed, 4 minced

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1 slice country-style French or Italian bread,

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about 3'' diameter, 3/4'' thick, with crust removed

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1 sprig fresh parsley, minced

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1 cup sliced blanched almonds, toasted

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2 cups fish stock

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1 bay leaf

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1/2 tsp. cayenne

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Salt and freshly ground black pepper

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16 jumbo shrimp, unpeeled

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