"Bow tie pasta, onion, bell pepper, celery and black olives with seasoned boiled shrimp, dressed with a creamy mayonnaise and mustard vinegar dressing...."
INGREDIENTS
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1/2 pound dry farfelle (bow tie) pasta
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Splash olive oil
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1/2 cup Vidalia, or other sweet onion
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1/2 cup green bell pepper
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1/2 cup celery
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3/4 cup black olives
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1 pound seasoned boiled shrimp
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1 teaspoon kosher salt
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1/4 teaspoon black pepper
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1/2 teaspoon Cajun seasoning
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1/4 teaspoon garlic powder
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1 medium tomato
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1 tablespoon chopped fresh parsley
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For the Dressing:
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2/3 cup of mayonnaise mayonnaise
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1/8 cup of olive oil olive oil
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2 tablespoons of apple cider vinegar apple cider vinegar
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1 tablespoon of spicy mustard spicy mustard
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1/4 cup of milk milk