"Plump, juicy shrimp and sun-ripened tomatoes get the zesty taste of the Mediterranean from fragrant garlic and basil in this pasta dish...."
INGREDIENTS
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see savings 12 ounces fresh or frozen peeled and deveined medium shrimp
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see savings 1 tablespoon cooking oil
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see savings 1 large onion, chopped (1 cup)
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see savings 2 cloves garlic, minced
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see savings 2 cups chopped, plum or common tomatoes
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see savings 2 tablespoons snipped fresh basil or 1 teaspoon dried basil, crushed
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see savings 1 tablespoon drained capers (optional)
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see savings 1/2 teaspoon salt
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see savings 1/8 teaspoon pepper
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see savings 8 ounces spaghetti or other pasta, cooked and drained
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see savings 1/4 cup finely shredded Parmesan cheese
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see savings Fresh basil leaves (optional)