Shrimp Veracruzana
"Veracruzana is a dish full of onions, jalapeños and tomatoes from the Mexican state of Veracruz. Here we pair the zesty sauce with shrimp, but it can be served with any type of fish or chicken. The heat of fresh jalapeños varies depending on growing conditions. Be sure to taste yours as you’re adding them to the dish and adjust the amount according to your taste. For pepper flavor without the heat, use a thinly sliced green bell pepper in place of the jalapeños. Serve with: Rice or potatoes and an avocado salad...."
INGREDIENTS
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2 teaspoons canola oil
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1 bay leaf
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1 medium onion, halved and thinly sliced
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2 jalapeño peppers, seeded and very thinly sliced, or to taste
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4 cloves garlic, minced
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1 pound peeled and deveined raw shrimp, (16-20 per pound; see Shopping Tip)
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3 medium tomatoes, diced
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1/4 cup thinly sliced pitted green olives
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1 lime, cut into 4 wedges
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