Shrimp, tomato, and spinach pasta in garlic butter sauce

Name: Shrimp, tomato, and spinach pasta in garlic butter sauce
Yield: 4
Ingredients: 1 pound fresh shrimp, uncooked, shelled and deveined; 5 medium tomatoes, fresh, chopped into large cubes; 1 cup cooked spinach; 5 garlic cloves, minced; 3 or 4 tablespoons butter; 1 tablespoon olive oil; 1/4 small lemon; salt; 1/2 teaspoon crushed red pepper (or more); paprika; 10 oz fettuccine pasta; 1/2 cup Parmesan cheese, grated, for serving

Shrimp, tomato, and spinach pasta in garlic butter sauce was pinched from <a href="http://juliasalbum.com/2014/10/shrimp-tomato-and-spinach-pasta-in-garlic-butter-sauce/" target="_blank">juliasalbum.com.</a>

INGREDIENTS

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1 pound fresh shrimp, uncooked, shelled and deveined

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5 medium tomatoes, fresh, chopped into large cubes

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1 cup cooked spinach

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5 garlic cloves, minced

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3 or 4 tablespoons butter

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1 tablespoon olive oil

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1/4 small lemon

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salt

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1/2 teaspoon crushed red pepper (or more)

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paprika

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10 oz fettuccine pasta

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1/2 cup Parmesan cheese, grated, for serving

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