INGREDIENTS
•
1/2 pound medium-size shrimp, peeled and deveined
•
1 large egg white
•
2 tablespoons chopped yellow onion
•
1 tablespoon chopped fresh cilantro leaves
•
1/4 teaspoon salt
•
1/8 teaspoon cayenne
•
1/2 teaspoon plus 2 tablespoons sesame oil
•
2 large egg yolks
•
1/4 cup water
•
16 slices white bread, crusts removed
•
6 tablespoons vegetable oil
•
1/4 cup sesame seeds for garnish