Shrimp Tetrazzini
"It looks and tastes impressively gourmet, but only you will know how simple this savory dish was to prepare! Servings # 4..."
INGREDIENTS
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8 oz uncooked linguine
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3 tablespoons butter or margarine
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3 tablespoons all-purpose flour
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1/2 teaspoon lemon-pepper seasoning
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1 3/4 cups Progresso® chicken broth (from 32-oz carton)
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1/2 cup half-and-half
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2 tablespoons dry sherry, if desired
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1 1/2 cups frozen cooked deveined peeled medium shrimp, thawed, tail shells removed
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1 cup Green Giant® Valley Fresh Steamers™ frozen baby sweet peas, thawed
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2 tablespoons butter or margarine, melted
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1/3 cup Progresso® plain bread crumbs
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2 tablespoons shredded fresh Parmesan cheese
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