"Serve with mashed black beans...."
INGREDIENTS
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1 1/2 tablespoons olive oil, divided
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4 teaspoons fresh lime juice, divided
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1/4 teaspoon ground cumin
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1/4 teaspoon hot smoked paprika
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1/4 teaspoon ground red pepper
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1 pound medium shrimp, peeled and deveined
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1/3 cup sliced green onions
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1/4 teaspoon salt, divided
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1/2 teaspoon grated lime rind
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1 Granny Smith apple, thinly sliced
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1 minced seeded jalapeno pepper
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8 (6-inch) corn tortillas
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1 ounce crumbled queso fresco