Shrimp Tacos with creamy cilantro sauce - Tastes Better from Scratch

Name: Shrimp Tacos with creamy cilantro sauce - Tastes Better from Scratch
Ingredients: 1 ½ lbs shrimp ((uncooked, peeled, deveined, tails removed)); 1 tablespoon oil ((canola or olive oil)); Juice from 1 lime; 1 teaspoon chili powder; 1 teaspoon ground cumin; 1/2 teaspoon paprika; 1 clove garlic (, minced); ¼ teaspoon cayenne (, optional, for heat); 3/4 cup plain Greek yogurt; 1/4 cup olive oil; 1/2 tablespoon white vinegar; 1 clove garlic (, minced); ½ jalapeño pepper ((remove ribs and seeds for mild heat)); ¼ cup cilantro leaves (, loosely packed ); 1/4 teaspoon onion powder; 1/2 teaspoon coarse salt; 2 cups finely shredded cabbage (, or use bagged broccoli slaw or coleslaw mix); 10-12 small corn tortillas; Additional topping suggestions: avocados, pico de gallo, cotija cheese, chopped cilantro.

"Healthy and easy Shrimp Tacos with marinated, sautéed shrimp, a simple cabbage slaw, and topped with creamy cilantro shrimp taco sauce. Ready in 20 minutes!..."

INGREDIENTS

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1 ½ lbs shrimp ((uncooked, peeled, deveined, tails removed))

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1 tablespoon oil ((canola or olive oil))

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Juice from 1 lime

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1 teaspoon chili powder

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1 teaspoon ground cumin

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1/2 teaspoon paprika

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1 clove garlic (, minced)

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¼ teaspoon cayenne (, optional, for heat)

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3/4 cup plain Greek yogurt

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1/4 cup olive oil

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1/2 tablespoon white vinegar

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1 clove garlic (, minced)

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½ jalapeño pepper ((remove ribs and seeds for mild heat))

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¼ cup cilantro leaves (, loosely packed )

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1/4 teaspoon onion powder

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1/2 teaspoon coarse salt

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2 cups finely shredded cabbage (, or use bagged broccoli slaw or coleslaw mix)

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10-12 small corn tortillas

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Additional topping suggestions: avocados, pico de gallo, cotija cheese, chopped cilantro.

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