Shrimp Tacos with Boom Boom Sauce

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INGREDIENTS
1 (10 ounce) package Gorton's Skillet Crisp Shrimp
8 soft flour taco shells
2 cups shredded cabbage (or prepackaged coleslaw mix)
1 avocado, sliced
Boom Boom Sauce (recipe below)
¼ cup mayonnaise
1 Tbsp ketchup
1 Tbsp sweet chili sauce
1 tsp garlic powder
¾ tsp Sriracha
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