INGREDIENTS
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1 (10 ounce) package Gorton's Skillet Crisp Shrimp
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8 soft flour taco shells
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2 cups shredded cabbage (or prepackaged coleslaw mix)
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1 avocado, sliced
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Boom Boom Sauce (recipe below)
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¼ cup mayonnaise
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1 Tbsp ketchup
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1 Tbsp sweet chili sauce
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1 tsp garlic powder
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¾ tsp Sriracha