Shrimp Tacos | Chelsea's Messy Apron

Name: Shrimp Tacos | Chelsea's Messy Apron
Ingredients: 1 pound (~45) medium shrimp, (peeled and deveined); 2 small cloves garlic, (minced); 1/2 teaspoon salt; 1 teaspoon ground cumin; 1 teaspoon chili powder; 1/2 teaspoon onion powder; 4 tablespoons olive oil, (separated); 1 tablespoon unsalted butter ((or use additional olive oil)); 1-2 fresh limes; 2 cups shredded green cabbage; 1 large avocado; Corn (or flour) tortillas; 1 lime juiced and zested ((3 tablespoons juice + 1/2 teaspoon zest)); 1-2 cloves garlic (add to desired preference, minced); 1/2 of a large bunch of cilantro; 1/2 jalapeno ((or 1 full jalapeno for a spicier dressing)); 1/2 cup regular full fat mayo; 1/2 cup sour cream, (I use fat-free); Optional: olive oil cooking spray

"Perfectly seasoned shrimp with cilantro-lime slaw and fresh avocado all packed in a tortilla. These shrimp tacos can be ready in 30 minutes or less!..."

INGREDIENTS

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1 pound (~45) medium shrimp, (peeled and deveined)

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2 small cloves garlic, (minced)

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1/2 teaspoon salt

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1 teaspoon ground cumin

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1 teaspoon chili powder

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1/2 teaspoon onion powder

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4 tablespoons olive oil, (separated)

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1 tablespoon unsalted butter ((or use additional olive oil))

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1-2 fresh limes

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2 cups shredded green cabbage

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1 large avocado

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Corn (or flour) tortillas

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1 lime juiced and zested ((3 tablespoons juice + 1/2 teaspoon zest))

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1-2 cloves garlic (add to desired preference, minced)

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1/2 of a large bunch of cilantro

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1/2 jalapeno ((or 1 full jalapeno for a spicier dressing))

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1/2 cup regular full fat mayo

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1/2 cup sour cream, (I use fat-free)

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Optional: olive oil cooking spray

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