"Fresh, flavorful and hearty, these Shrimp Tacos are made with perfectly seasoned shrimp and covered with a creamy sauce and homemade coleslaw!..."
INGREDIENTS
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1 pound large shrimp, (deveined, shelled, tails-off)
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4 Tablespoons salted butter, (divided use)
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1 packet taco seasoning ((1 ounce))
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6-8 flour tortillas
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1 cup sour cream ((or Greek yogurt))
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1 clove garlic
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1 small shallot
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½ small jalapeno (seeded (optional))
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¼ cup cilantro
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¼ teaspoon salt
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zest and juice of 2 limes
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1 Tablespoon olive oil
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2 cups tri color coleslaw mix
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Optional Extras: Avocado, sour cream, chopped tomatoes (typical taco toppings)