INGREDIENTS
•
24 large raw shrimp, peeled, deveined and tails-off
•
1/4 cup olive oil
•
3 Tablespoons honey
•
juice of 2 small limes
•
zest of one lime
•
3 cloves garlic, minced
•
1/4 teaspoon chili powder
•
1/2 teaspoon red pepper flakes
•
1/2 teaspoon kosher salt
•
1/4 teaspoon black pepper
•
24 scoops tortilla chips
•
1 (16 oz.) container sour cream
•
1 large ripe avacado, diced
•
1 cup salsa
•
fresh cilantro for garnish (optional)