Shrimp & Sweet Potato Skewers

Name: Shrimp & Sweet Potato Skewers
Ingredients: 3/4 pound sweet potatoes (about 2 small), cut into 1-inch pieces; 3 tablespoons olive oil, divided; 1 teaspoon minced fresh rosemary; 3/4 teaspoon paprika, divided; 12 uncooked shrimp (26-30 per pound), peeled and deveined; 1/4 teaspoon salt; 1/8 teaspoon pepper; 4-1/2 teaspoons lemon juice; Hot cooked couscous

"These skewers make romantic picnic food. I perfected them for a date with my wife. We like them with couscous and a glass of chilled wine. —Paul Wargaski, Chicago, Illinois..."

INGREDIENTS

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3/4 pound sweet potatoes (about 2 small), cut into 1-inch pieces

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3 tablespoons olive oil, divided

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1 teaspoon minced fresh rosemary

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3/4 teaspoon paprika, divided

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12 uncooked shrimp (26-30 per pound), peeled and deveined

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1/4 teaspoon salt

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1/8 teaspoon pepper

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4-1/2 teaspoons lemon juice

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Hot cooked couscous

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