Shrimp Summer Rolls with Dipping Sauce

Name: Shrimp Summer Rolls with Dipping Sauce
Yield: 1
Ingredients: 1 jar (7.25 oz) hoisin sauce (3/4 cup); 1 cup water; 2 teaspoons roasted red chili paste (from 4-oz jar); 1/2 teaspoon crushed red pepper flakes; 4 oz dried thin rice noodles or rice vermicelli (from 8.8-oz package); 2 cups shredded romaine lettuce; 1/2 cup fresh cilantro leaves; 1/2 cup shredded carrot (about 1 medium); 10 oz frozen cooked salad shrimp (about 1 3/4 cups), thawed, drained; 12 round rice paper wrappers (about 8 inch; from 12-oz package)

Shrimp Summer Rolls with Dipping Sauce was pinched from <a href="http://www.bettycrocker.com/recipes/shrimp-summer-rolls-with-dipping-sauce/d2df7e43-eae1-487d-abdf-ef9e77bc654d?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Hosting an Asian-themed meal? Make shrimp spring rolls and a spicy dipping sauce...."

INGREDIENTS

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1 jar (7.25 oz) hoisin sauce (3/4 cup)

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1 cup water

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2 teaspoons roasted red chili paste (from 4-oz jar)

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1/2 teaspoon crushed red pepper flakes

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4 oz dried thin rice noodles or rice vermicelli (from 8.8-oz package)

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2 cups shredded romaine lettuce

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1/2 cup fresh cilantro leaves

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1/2 cup shredded carrot (about 1 medium)

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10 oz frozen cooked salad shrimp (about 1 3/4 cups), thawed, drained

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12 round rice paper wrappers (about 8 inch; from 12-oz package)

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