Shrimp-Stuffed Poblano Peppers Recipe

Name: Shrimp-Stuffed Poblano Peppers Recipe
Ingredients: 4 large poblano peppers; 2 tablespoons butter, melted, divided; 1 teaspoon coarsely ground pepper; 1/2 teaspoon kosher salt; 1 small onion, finely chopped; 2 celery ribs, chopped; 4 ounces cream cheese, softened; 1 pound chopped cooked peeled shrimp; 1-3/4 cups shredded Mexican cheese blend; 1-1/2 cups cooked rice; 2 tablespoons lemon juice; 2 teaspoons dried cilantro flakes; 1/2 teaspoon onion powder; 1/2 teaspoon garlic powder; TOPPING:; 1 cup panko (Japanese) bread crumbs; 1/4 cup grated Parmesan cheese; 2 tablespoons butter, melted

Shrimp-Stuffed Poblano Peppers Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/shrimp-stuffed-poblano-peppers" target="_blank">www.tasteofhome.com.</a>

"It is special to me because I created this dish for my mother when she moved back to our hometown. She was staying in my home until her home was ready to move into. Since my mom really enjoys shrimp and slightly spicy food, I decided to create a shrimp-stuffed poblanos to surprise her. She was delighted with the creation.?Tina Garcia-Ortiz, Tampa, Florida..."

INGREDIENTS

•

4 large poblano peppers

•

2 tablespoons butter, melted, divided

•

1 teaspoon coarsely ground pepper

•

1/2 teaspoon kosher salt

•

1 small onion, finely chopped

•

2 celery ribs, chopped

•

4 ounces cream cheese, softened

•

1 pound chopped cooked peeled shrimp

•

1-3/4 cups shredded Mexican cheese blend

•

1-1/2 cups cooked rice

•

2 tablespoons lemon juice

•

2 teaspoons dried cilantro flakes

•

1/2 teaspoon onion powder

•

1/2 teaspoon garlic powder

•

TOPPING:

•

1 cup panko (Japanese) bread crumbs

•

1/4 cup grated Parmesan cheese

•

2 tablespoons butter, melted

Go To Recipe

review