Shrimp-Stuffed Peppers

Name: Shrimp-Stuffed Peppers
Ingredients: 8 medium güero, Hungarian wax or Cubanelle peppers (about 2 ounces each); Salt and freshly ground pepper; 2/3 cup shredded Monterey Jack cheese (about 2 1/2 ounces); 1/3 cup shredded cotija or ricotta salata cheese (about 1 ounce); 1 scallion, thinly sliced; 1 tablespoon chopped cilantro; 1 tablespoon extra-virgin olive oil; 16 large shrimp (about 1 pound)?shelled and deveined, tails left on; 1 garlic clove, minced; Mango-Tomato Salsa, for serving

Shrimp-Stuffed Peppers was pinched from <a href="http://www.foodandwine.com/recipes/shrimp-stuffed-peppers" target="_blank">www.foodandwine.com.</a>

INGREDIENTS

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8 medium güero, Hungarian wax or Cubanelle peppers (about 2 ounces each)

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Salt and freshly ground pepper

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2/3 cup shredded Monterey Jack cheese (about 2 1/2 ounces)

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1/3 cup shredded cotija or ricotta salata cheese (about 1 ounce)

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1 scallion, thinly sliced

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1 tablespoon chopped cilantro

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1 tablespoon extra-virgin olive oil

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16 large shrimp (about 1 pound)?shelled and deveined, tails left on

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1 garlic clove, minced

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Mango-Tomato Salsa, for serving

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