INGREDIENTS
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3 cups egg noodles, uncooked
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4cups small broccoli florets
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1lb. VELVEETA®, cut into 1/2-inch cubes
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1can (10-3/4 oz.) condensed cream of shrimp soup
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1cup BREAKSTONE'S or KNUDSEN Sour Cream
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1lb. uncooked deveined peeled medium shrimp
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