Shrimp Stir Fried Rice

Name: Shrimp Stir Fried Rice
Ingredients: 1 cup regular egg substitute; 2 tsp soybean & canola oil blend; 3 med. scallions, chopped (optional); 1 cup frozen peas and carrots, thawed; 4 oz frozen salad-size shrimp, thawed under cold water; 2 cups quick cooking brown rice, cooked; 4 tbsp low-sodium soy sauce

Shrimp Stir Fried Rice was pinched from <a href="http://recipes.sparkpeople.com/recipe-detail.asp?recipe=11340" target="_blank">recipes.sparkpeople.com.</a>

"Great as a main dish or a smaller serving as a side dish...."

INGREDIENTS

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1 cup regular egg substitute

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2 tsp soybean & canola oil blend

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3 med. scallions, chopped (optional)

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1 cup frozen peas and carrots, thawed

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4 oz frozen salad-size shrimp, thawed under cold water

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2 cups quick cooking brown rice, cooked

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4 tbsp low-sodium soy sauce

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