"Make your favorite silky pasta even more addictive by adding seafood...."
INGREDIENTS
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kosher salt
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1 lb. spaghetti
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2 large eggs, room temperature
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2 egg yolks, room temperature
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1½ c. freshly grated Parmesan, plus more for garnish
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Freshly ground black pepper
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8 oz. bacon, cut into ½" slices
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1 lb. shrimp, peeled and deveined
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¼ c. chopped fresh parsley, plus more for garnish