Shrimp & Snow Pea Stir-Fry

Name: Shrimp & Snow Pea Stir-Fry
Ingredients: 2 tablespoons canola oil, divided; 1 pound raw shrimp, (21-25 per pound), peeled and deveined; 3 cups snow peas, trimmed; 8 ounces shiitake mushrooms, stemmed, sliced; 2 tablespoons minced fresh ginger; 1/4 cup dry sherry, (see Ingredient notes); 2 tablespoons hoisin sauce, (see Ingredient notes); 2 tablespoons reduced-sodium soy sauce; 2 teaspoons cornstarch; 1/2 teaspoon freshly ground pepper; 3 cups mung bean sprouts

Shrimp & Snow Pea Stir-Fry was pinched from <a href="http://www.lifescript.com/food/healthy_recipes/recipe_collections/health_concerns/10_heartburn-free_recipes/5.aspx" target="_blank">www.lifescript.com.</a>

INGREDIENTS

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2 tablespoons canola oil, divided

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1 pound raw shrimp, (21-25 per pound), peeled and deveined

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3 cups snow peas, trimmed

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8 ounces shiitake mushrooms, stemmed, sliced

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2 tablespoons minced fresh ginger

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1/4 cup dry sherry, (see Ingredient notes)

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2 tablespoons hoisin sauce, (see Ingredient notes)

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2 tablespoons reduced-sodium soy sauce

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2 teaspoons cornstarch

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1/2 teaspoon freshly ground pepper

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3 cups mung bean sprouts

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