INGREDIENTS
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1 pound peeled, large raw shrimp (31/35 count)
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1 (12-oz.) package angel hair pasta
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1/2 cup butter
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1/4 cup finely chopped onion
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3 garlic cloves, finely chopped
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1 teaspoon salt-free Italian-herb seasoning
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1 teaspoon Worcestershire sauce
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1 tablespoon fresh lemon juice
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1/4 cup freshly grated Romano or Parmesan cheese
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1 tablespoon chopped fresh parsley
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