INGREDIENTS
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1 tbsp olive oil
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1 small onion, chopped
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4 cloves garlic, minced
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1 tsp Sriracha Sauce, or hot sauce of your choice
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1 lb cooked shrimp
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1 cup cherry tomatoes, cut in half
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2 large zucchini
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1 cup chicken broth
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juice from half a lemon
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½ cup parmesan cheese