"A recipe for Shrimp Scampi with Zucchini Noodles : Shrimp served in a lemony, garlicky and buttery sauce over a bed of light and fresh zucchini noodles, aka zoodles; a lighter take on shrimp scampi...."
INGREDIENTS
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1 tablespoon olive oil
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2 tablespoons butter
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1 pound (16-24) shrimp, shelled and deveined
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4 cloves garlic, chopped
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1 pinch red pepper flakes (optional)
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1/4 cup white wine or chicken broth or shrimp broth