"A classic dish perfect for using frozen shrimp...."
INGREDIENTS
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2 tablespoons olive oil
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3 tablespoons unsalted butter
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4 garlic cloves, silvered
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1 Pinch of kosher salt
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1/2 teaspoon red pepper flakes
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1 pound large frozen, uncooked shrimp, peeled and deveined
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1/2 cup white wine
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4 cups fresh baby spinach
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1 tablespoon lemon juice
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2 tablespoons finely chopped flat leaf parsley