"Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish...."
INGREDIENTS
•
1 (16 ounce) package linguine pasta
•
2 tablespoons butter
•
2 tablespoons extra-virgin olive oil
•
2 shallots, finely diced
•
2 cloves garlic, minced
•
1 pinch red pepper flakes (optional)
•
1 pound shrimp, peeled and deveined
•
1 pinch kosher salt and freshly ground pepper
•
1/2 cup dry white wine
•
1 lemon, juiced
•
2 tablespoons butter
•
2 tablespoons extra-virgin olive oil
•
1/4 cup finely chopped fresh parsley leaves
•
1 teaspoon extra-virgin olive oil, or to taste
Go To Recipe