INGREDIENTS
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kosher salt
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1 c. cornmeal or polenta
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1/2 c. grated Parmesan
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3 tbsp. butter
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1 lb. medium shrimp, peeled and deveined
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Black pepper
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2 tbsp. extra-virgin olive oil
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3 garlic cloves, minced
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1 small onion, chopped
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1/2 tsp. crushed red pepper flakes
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1 c. dry white wine
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Juice of 1 lemon
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2 tbsp. chopped fresh chives, plus more for garnish