Shrimp Scampi-Style
INGREDIENTS
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24 large shrimp (about 1-1/2 pounds total)
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1/2 teaspoon salt
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2 tablespoons unsalted butter
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2 tablespoons extra virgin olive oil
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3 tablespoons minced garlic
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1/3 cup minced shallots
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2 cups dry white wine
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3 tablespoons lemon juice
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1/2 teaspoon salt
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1 tablespoon finely chopped Italian (flat-leaf) parsley
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2 teaspoons snipped fresh thyme
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