INGREDIENTS
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2 lbs raw shrimp (peeled and deveined)
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1lb angel hair pasta (or linguini)
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1 cup butter
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2 shallots (minced)
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8 garlic cloves (minced)
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1/3 cup white wine
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3 tablespoons lemon juice
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¼ cup fresh parsley (chopped)
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¼ teaspoon salt
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1/8 teaspoon ground black pepper
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